SOYBEAN PRODUCTS

Type	Variery Brand name	Origin	Usage						Items Details
Type	Variery Brand name	Origin	Tofu	Miso	Natto	Kinako powder	Soy milk	Boiled bean	Items Details
Domestic	Enrei	Tohoku Hokuriku	◎	○		○	○	○	Excellent appearance quality and high protein content
	Ohsuzu	Aomori	○	○		○		○	Large grain and excellent flavor
	Sato no hohoemi	Tohoku Hokuriku Kanto	◎			○	○	○	Large grain Good quality and high protein content.
	Fukuyutaka	Kyushu	◎			○	○		It is large and has a high protein content, and its suitability for tofu processing is extremely high.
	Miyagishirome	Miyagi	◎	○		○	○	◎	A maximal grain variety that is yellowish and white in appearance and superior to other varieties.
	Yukishizuka	Hokkaido			◎	○			It is small and has good grain alignment.
	Yukihomare	Hokkaido	◎	○	○	○	○	○	A versatile variety that belongs to the "Toyomasari" brand and has a wide range of processing suitability.
Import	US soybean	US	◎	○	○	○	○		We can propose products that meet the needs of each production area.
	Canada soybean	Canada	◎	○	○	○	○
	Chinese soybean	China		◎		○
	Russian soybean	Russia		◎	◎	○
Other items	Processed soybean	Domestic	Domestic sorting and processing are available upon request.
	Dry Okara	Domestic import material	Food / non-food (mushroom bed, cat litter, feed, etc.)
	defatted soybean	Import	For brewing, feed, etc.
	Protein related Soybean	Domestic import material	Plant-based food ingredients, vegetable protein-enriched ingredients, etc.

(Note) ◎ in the usage column indicates that it is the main usage.