EGG PRODUCTS
Whole Egg
| Product name | Condition | Sterilization | Main Applications | Features |
|---|---|---|---|---|
| Unpasteurized liquid whole egg (whole) |
Chilled | ☓ | Confectionery, baking bread, thick-rolled eggs | Products of hygienically breaking eggs |
| Unpasteurized liquid whole egg (pureed) |
Chilled Frozen |
☓ | Confectionery, baking bread, thick-rolled eggs | Products of hygienically breaking and filtering eggs |
| Sterilized liquid whole egg | Chilled Frozen |
● | Confectionery, baking bread, Crepe dough, sponge dough | Products of hygienically breaking and filtering eggs |
| Sterilized liquid whole egg HF | Chilled | ● | Pudding, steamed egg custard, sponge dough | Product made from 100% egg with low viscosity using our original technology and retaining the characteristic foaming property of eggs. |
| CPS Sterilized liquid whole egg | Chilled | ● | Custard cream, crepe dough, pudding | Products made from 100% egg that retains the characteristic viscosity of eggs with our original technology. |
| Prime egg | Chilled | ● | Baking bread, cream puff, sponge dough | Products made from 100% egg that retains the characteristic foaming property of eggs with our original technology. |
| Sterilized processed liquid egg | Chilled Frozen |
● | Baking bread, hick-rolled eggs and etc. | Products made by blending whole egg and egg whites |
| Twin Sterilized liquid whole eggs | Chilled | ● | Spraying on the dough surface or others, shining, etc. | Low viscosity type product compared to sterilized liquid whole egg |
Egg Yolk
| Product name | Condition | Sterilization | Main Applications | Features |
|---|---|---|---|---|
| Sterilized liquid Egg yolk | Chilled | ● | Custard cream, pudding, etc. | Products made by Separating yolks from eggs in a hygienic manner only yolks from whole eggs, filtering, and sterilizing |
| Sterilized 20% adding sugar Egg Yolk |
Frozen | ● | Custard cream, Ice cream, pudding, etc. | Product made by separating yolks from eggs in a hygienic manner, adding 20% sugar, filtering and sterilizing. |
Egg White
| Product name | Condition | Sterilization | Main Applications | Features |
|---|---|---|---|---|
| Unpasteurized Sterilized liquid egg white | Chilled Frozen |
☓ | Meringue, foods, and Paste products | Products made by hygienically separating and filtering egg whites from hen eggs. |
| Sterilized liquid egg white | Frozen | ● | Meringue, foods, and Paste products | Products made by hygienically separating and filtering egg whites from hen eggs. |
Others
| We handle a variety of egg-related products, including dried eggs, shell eggs, boiled eggs, onsen eggs(means boiled in hot spring), boiled eggs, egg salads, tartar sauces, fillings, and other processed egg products. Processed egg products such as dried eggs, shell eggs, boiled eggs, onsen eggs, boiled eggs, egg salads, tartar sauces, fillings, etc., chicken meat, etc. |
Refrigerated Items
Items
